In practice: Yogurt-based recipes

Whole wheat yogurt waffles


Selected for you this week: a delight recipe for whole wheat yogurt waffles by The Lean Green Bean. Every week, we bring you valuable quotes from around the web on yogurt.


  • 2 cups white whole wheat flour (dry)
  • 1 Tbsp baking powder (dry)
  • 1 tsp cinnamon (or more if you’re like me!) (dry)
  • 2 Tbsp sugar (dry)
  • 1 cup plain yogurt (I use full fat but any kind should work, including flavored or Greek) (wet)
  • 1 cup milk (wet)
  • 2 eggs (wet)
  • 1 tsp vanilla extract (dry)


  1. Combine dry ingredients in a large bowl.
  2. In a smaller bowl, combine wet ingredients and stir to combine.
  3. Add wet ingredients to dry ingredients and stir until just mixed.
  4. Heat waffle iron and grease well with oil or butter.
  5. Scoop about 1/3 cup batter onto waffle iron.
  6. Cook and repeat. You should be able to make 8 waffles.
Source & copyright:¬†Lindsay Livingston –¬†

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