1. In place of butter and oil in muffins and quick breads. Be sure to add a 1/2 tsp of baking soda per cup of yogurt.
2. In chilled soups for a creamy texture.
Two original ways to cook with low-fat yogurt
Selected for you this week: check out how low-fat yogurt can be a great substitute for cream in low-fat recipes, by Diana Valdez. Every week, we bring you valuable quotes from around the web on yogurt.
