Eating to protect our health and our planet : online conferences
On June 2nd, 2020, the Yogurt in Nutrition Initiative gathered scientists worldwide through an online event to focus on ”eating…
Sustainable diets
What are the differences between EAT Lancet and Dietary Guidelines for Americans?
As the world’s population grows, we face the challenge of ensuring there is enough food to feed us all while…
”Eating to protect our health and our planet?”: the conference at a glance
In a unusual context of pandemia and raising global concerns about health, well-being or environment, the Yogurt in Nutrition Initiative…
New must read abstract: “Food environments in the COVID-19 pandemic impacts and positive policy actions to deliver sustainable healthy diets for all”
IN A NUTSHELL: The current global outbreak of Coronavirus (COVID-19) has disrupted food systems around the world. In a recent…
Dietary guidance aims for a healthy planet
Choosing a diet that’s less harmful to the environment is one way of contributing to a healthier planet. Dietary guidance…
Sustainable Nutrition may be more than meets the eye
Yogurt as part of sustainable diets: new research tools, metrics, and measures by Prof. Adam Drewnowski (University of Washington, USA)…
Sustainable Diet – what does it mean?
Sustainable Diet – what does it mean? By Dr. Elin Röös (Swedish University of Agricultural Science, Sweden) Summary written by…
Dairy & yogurt as part of sustainable diets
Dairy & Yogurt as part of Sustainable Diets by Dr. Frans J Kok (Wageningen University, The Netherlands) Summary written by…
Sustainable diets: the symposium’s leaflet
Which diets are the most sustainable? How is sustainability measured? Are dairy & yogurt part of sustainable diets? Those are…
Sustainable diets: the conference at a glance
Which diets are the most sustainable? How is sustainability measured? Does a sustainable diet always imply to avoid animal-based products?…