Yogurt can be a part of sustainable diets and food systems
Sustainable diets aim to balance planetary and human health; they are defined as nutrient-rich, affordable, accessible, and culturally acceptable, as…
Sustainable diets
Towards more plant-based diet in our plates
"Towards more plant-based diet in our plates" is an interview conducted in April 2023 between Anne-Claire Durand and François Mariotti. Anne-Claire…
What are the ways to take action?
Food and Climate: Dialogues between a climate and agriculture scientist and a nutritionist Delphine Deryng is a climate and agriculture…
How sustainable are our children’s school meals?
School meals have an important role to play in putting us on track for a more sustainable future for our…
Experts call for dietary guidelines to reflect the role of dairy foods in protecting us and the planet
Dairy foods are a treasure-trove of nutrients, they contribute to the healthy functioning of our body, and may even hold…
Call for new national dietary guidelines to promote sustainable healthy diets
Researchers have called for national dietary guidelines around the world to be updated and revised in a bid to boost…
Balancing planetary and human health: Meet the co-chairs
On June 10th, 2021, the new online symposium will be organized, as sponsored satellite program of Nutrition Live Online 2021,…
Meet the speakers: Fabrice DeClerck
On June 10th, 2021, a new online symposium will be organized, as sponsored satellite program of Nutrition Live Online 2021,…
Resolutions for sustainable diet: Seek out for environmentally-friendly farming methods
At the Yogurt In Nutrition Initiative, we look forward to a more sustainable 2020. Based on all the science we’ve…
“Eating to protect our health and our planet”: your questions – part 2
On June 2nd, 2020, the Yogurt in Nutrition Initiative gathered scientists worldwide through an online event to focus on ”Eating…