Plea for a re-think on how to bring sustainable healthy diets to everyone
Did you know that nearly four in ten people in the world can’t afford a healthy diet? The authors of…
sustainability
Understanding the social and economic barriers to sustainable healthy diets
Sustainable diets aren’t just about our health and protecting the environment – they must include foods that are readily available,…
Yogurt and sustainable diet : a look back in 2019
It’s time to look at the “sustainable diet” topic we covered in 2019 ! Many publications on sustainability were analyzed…
There is more to a sustainable diet than saving the planet
Can we really eat a healthy balanced diet and help to look after the planet at the same time? This…
Yogurt is a low-cost source of nutrients, culturally acceptable
“Yogurt is part of a sustainable diet” is one of the 10 evidence-based conclusions made by the YINI board about the…
Yogurt is a nutrient-dense food with low environmental footprint
“Yogurt is part of a sustainable diet” is one of the 10 evidence-based conclusions made by the YINI board about the…
Yogurt is part of sustainable diet
“Yogurt is part of a sustainable diet” is one of the 10 evidence-based conclusions made by the YINI board about the…
Tough decisions await us in the switch to a sustainable food system
Switching to a sustainable food system may require us to face challenging choices as a society and these may need…
Are you eating a sustainable diet?
As you sit down to your next tasty meal, pause for a moment before you tuck in. Consider the vast…
Yogurt for Health: 10 evidence-based conclusions
The YINI’s 5th anniversary was celebrated in June 2018. For this occasion, YINI has published this document "Yogurt for Health…