New must-read article: Dairy Product Consumption and Cardiovascular Health
In a nutshell: The association between dairy products consumption, dairy fats and cardiovascular diseases, remains, despite the level of recent…
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Global study reveals dairy foods are associated with reduced risk of heart disease and stroke
Do you like your dairy foods but worry over scare stories about the saturated fats they contain? There’s good news.…
Could a yogurt a day keep diabetes away – and protect our heart and blood vessels?
A balanced diet, exercise and maintaining a healthy weight are widely recommended to help prevent type 2 diabetes and keep…
Magnesium, also found in yogurt, may help protect against cardiovascular diseases risk
Fermented dairy products such as yogurt, which has been associated with reduced risk of cardiovascular disease and type 2 diabetes,…
Preventing cardiometabolic disease: new insights into the role of fermented dairy foods
A wealth of research is shedding light on how fermented dairy foods such as yogurt and cheese may be associated…
Milk and cheese are associated with a lower stroke risk
Higher milk consumption has been associated with a lower stroke risk in different reports. Here, de Goede et al conducted…
Yogurt consumption can help to reduce the risk of hypertension
A recent study among American adults found that dairy consumption, including yogurt, may help to control blood pressure and therefore…
Dairy benefits the prevention of CVD and stroke
Chinese researchers examined the impact of dairy intake on cardiovascular disease (CVD), including the risk of stroke and of coronary…
Dairy foods might be inversely associated with the risk of stroke.
This meta-analysis summarises the evidence from prospective cohort studies on the link between dairy foods and the risk of stroke.