Logo Yogurt In Nutrition (Yini) Initiative for a sustainable and balanced diet
Logo Yogurt In Nutrition (Yini) Initiative for a sustainable and balanced diet
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saturated fat

Global study reveals dairy foods are associated with reduced risk of heart disease and stroke
Cardiovascular health
Global study reveals dairy foods are associated with reduced risk of heart disease and stroke
Do you like your dairy foods but worry over scare stories about the saturated fats…
29 Oct 2018
•
4 min read
dairy-products-and-heart-the-fat-paradox
Cardiovascular health
Can dairy fat be good for your heart?
Whole fat dairy products are a well-known source of saturated fatty acids, which are considered…
09 May 2017
•
2 min read
Dairy products and type 2 diabetes: are they protective or harmful?
Diabetes prevention
Dairy products & type 2 diabetes: are they protective or harmful?
Unlike for cardiovascular disease, the associations between dietary fats and the risk of diabetes have…
03 Apr 2017
•
2 min read
Man-Labelling-can-kitchen
Diabetes prevention
The relationship between saturated fat and diabetes may be more complex than previously thought
According to the results of a large international study published in the journal Lancet Diabetes…
25 Aug 2014
•
2 min read
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Logo Yogurt In Nutrition (Yini) Initiative for a sustainable and balanced diet
  • Yogurt and fermented food
    • What is Yogurt?
    • Nutri-dense food
    • Fermentation benefits
  • Yogurt & Health
    • Healthy Diets & Lifestyle
    • Gut Health
    • Lactose intolerance
    • Bone health
    • Diabetes prevention
    • Cardiovascular health
    • Weight management
  • Resources for Dietitians
    • Publications
    • Infographics
    • International conferences
    • Recipes
  • Target Population
    • Adult
    • Children
    • Elderly
    • Athletes
  • Sustainable diet
    • Benefits for planet health
    • Benefits for human health
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  • Legal notice
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WHAT IS YINI?

The Yogurt in Nutrition Initiative for Sustainable and Balanced Diets is funded by the Danone Institute International. It aims to evaluate and share the current evidence base on the place of yogurt in sustainable healthy diets.

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