The YINI speakers at ICDA 2016: Let’s meet Prof. Luis Moreno Aznar
Our YINI Symposium 'Are we underestimating the benefits of yogurt?' will take place on the 7th of September 2016, in…
metabolic disease
The preventive effect of fermented dairy on metabolic disorders
A Korean study examined the protective effect and mechanisms of fermented dairy products, including yogurt, on the risk for metabolic…
Dairy foods might be inversely associated with the risk of stroke.
This meta-analysis summarises the evidence from prospective cohort studies on the link between dairy foods and the risk of stroke.