New must-read article: “Milk and Fermented Milk Intake and Parkinson’s Disease: Cohort Study”
IN A NUTSHELL: This article published in Nutrients explores the link between Parkinson’s disease and the consumption of milk and…
mental health
Dairy fermentation may hold the key to better prevention and treatment of major diseases
Microbial fermentation of dairy foods guarantees extended shelf life, improves texture and flavour, and gives additional advantages relating to health…