Logo Yogurt In Nutrition (Yini) Initiative for a sustainable and balanced diet
Logo Yogurt In Nutrition (Yini) Initiative for a sustainable and balanced diet
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luis moreno

Territorial and sustainable healthy diet - yogurt in nutrition
Benefits for planet health
Territorial and sustainable healthy diets
Luis A. Moreno is Professor of Public Health at the University of Zaragoza (Spain). He…
13 Apr 2021
•
10 min read
nutrition and growth 2017
Nutrition & Growth 2017
Meet the YINI speakers at Nutrition & Growth 2017: Luis A. Moreno
The YINI symposium “How yogurt could improve health in children” at the Nutrition & Growth…
14 Feb 2017
•
1 min read
4th International Conference on Nutrition & Growth 2017
Nutrition & Growth 2017
YINI at the 4th International Conference on Nutrition & Growth
On the 2nd of March 2017, YINI organises a new symposium during the 4th International…
10 Feb 2017
•
2 min read
luis-moreno-icd
International Congress of Dietetics 2016
Yogurt consumption for a healthy diet and lifestyle
The keynote from Prof. Luis Moreno (Spain)* took stocks of the available scientific data on…
23 Sep 2016
•
3 min read
Luis Moreno
International Congress of Dietetics 2016
The YINI speakers at ICDA 2016: Let’s meet Prof. Luis Moreno Aznar
Our YINI Symposium 'Are we underestimating the benefits of yogurt?' will take place on the…
09 Aug 2016
•
1 min read
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Logo Yogurt In Nutrition (Yini) Initiative for a sustainable and balanced diet
  • Yogurt and fermented food
    • What is Yogurt?
    • Nutri-dense food
    • Fermentation benefits
  • Yogurt & Health
    • Healthy Diets & Lifestyle
    • Gut Health
    • Lactose intolerance
    • Bone health
    • Diabetes prevention
    • Cardiovascular health
    • Weight management
  • Resources for Dietitians
    • Publications
    • Infographics
    • International conferences
    • Recipes
  • Target Population
    • Adult
    • Children
    • Elderly
    • Athletes
  • Sustainable diet
    • Benefits for planet health
    • Benefits for human health
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The Yogurt in Nutrition Initiative for Sustainable and Balanced Diets is funded by the Danone Institute International. It aims to evaluate and share the current evidence base on the place of yogurt in sustainable healthy diets.

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