Taking a food first approach to protein recommendations: the matrix effect by Oliver Witard
The 14th European Nutrition Conference (FENS) took place in November in Belgrade, and we were there to cover and share…
food matrix
Bioavailability of micronutrients from whole foods, by Dr Alida Melse Boonstra
The 14th European Nutrition Conference (FENS) took place in November in Belgrade, and we were there to cover and share…
The food matrix in dietetic practice, by Lauren Twigge
During the latest online congress ASN Nutrition live 2022, we asked Lauren Twigge to follow and share with us the…
Climate, nutrition and food matrix… live from ASN Nutrition live 2022
On Tuesday 14th of June 2022, the ASN’s flagship annual meeting Nutrition Live 2022 will begin. Three days of online…
Resolutions for a sustainable diet: Limit added sugars and empty calories
At the Yogurt In Nutrition Initiative, we look forward to a more sustainable 2020 and we bring you 12 food…
Scientists are a step closer to understanding the health benefits of yogurt
The puzzle of why yogurt seems to be even better for us than we’d expect from its nutrient content alone…
Choosing yogurt and full-fat dairy foods may be healthier than you think
A shake-up in advice on what we should eat is set to follow as research reveals more about how nutrition…
The dairy matrix – why dairy foods may differ in the nutrition they provide
It’s common knowledge that dairy products are a rich source of several health-promoting nutrients, notably protein and calcium. But did…
Low-fat dairy vs full-fat dairy: why it is key to consider the whole matrix
The last YINI summit “Yogurt, more than the sum of its parts” was held in Boston on 10th June 2018…
Next YINI Summit- Learn more about Dariush Mozaffarian
The global health effects of yogurt are beyond the single effects of each nutrients and live bacteria, as indeed, “yogurt…