Dairy products may help protect against chronic diseases through their antioxidant potential
It’s vital for the foods we eat to combat oxidative stress as this is involved in the onset of most…
chronic diseases
Milk and dairy: which relation with chronic diseases?
Several media stories and organizations claim that milk and dairy increase risk of chronic diseases, nourishing skepticism among general consumers…
Yogurt and chronic disease risk markers: more RCTs needed
Yogurt consumption has been associated with numerous health benefits, which can be explained by indirect effects – yogurt is associated…