Yogurt effects on health: whole matrix vs single nutrients
Traditionally, the nutritional evaluation of the relation between diet and health has focused on individual food constituents or nutrients separately.…
cardiovascular disease
Dairy fats and cardiovascular disease: Do we really need to be concerned ?
Ronan Lordan and Ioannis Zabetakis are both researchers at the University of Limerick in Ireland in the Department of Biological…
Fermented dairy products may help prevent heart disease
Dietary change is one of the most important ways of preventing cardiovascular disease (CVD), which remains a major cause of…
Yogurt, good for your heart?
This systematic review and meta-analysis is the first quantitative analysis that specifically assess the effect of yogurt intake on cardiovascular…
Regular yogurt intake benefits type 2 diabetes risk in elderly
Learn here more about this study.
Yogurt among dietary-priorities for cardiometabolic health
Whereas diet-related cardiometabolic diseases, such as coronary heart disease, stroke, type 2 diabetes mellitus and obesity, produce large global health…
Yogurt, weight and curves
The fifth issue of Yogurt Nutrition Digest is out! This new digest focuses on the potential role of yogurt consumption…
Yogurt consumption benefits nutrient intake in young consumers
A European study found an inverse association between yogurt and cardiovascular risk factors among adolescents. High yogurt consumption improves nutrient…
3 portions of dairy per day: a simple way to combat metabolic syndrome?
In this review, data from epidemiological studies and clinical interventions suggests that one or more dairy components might directly affect…
Consumption of dairy products is associated with reduced cardiovascular mortality
The latest data from the MONICA and MONA LISA-NUT studies show that consumption of dairy products is linked to a…