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28 Jun 2019
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Monthly newsletter

Sustainable diets: report from our last YINI Summit

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Table of contents
Table of contents

Discover our June 2019 Newsletter detailing the report from our last YINI Summit at Nutrition 2019, “Sustainable diets”

Read the newsletter

Related Posts
Yogurt consumption is associated with a reduced risk of childhood eczema and allergies Probiotic fermented milk holds promise as a new tool in managing Type 2 diabetes New global guidelines unlock the effects of probiotics and prebiotics for gut health Focus on vitamin B2
See More
Our Resources
Practical sheets
Experts Interviews
Key Publications
International conferences