In practice: Yogurt-based recipes

Oatmeal Strawberry Muffins

Muffin with strawberries and yogurt

Selected for you this week : a recipe of oatmeal strawberry muffins from Kim Miller and Shannon Dougherty, the Fit Mom Diet duo. A healthy and portable snack or breakfast-on-the-go, your entire family will love it! Every week, we bring you valuable quotes from around the web on yogurt.

Dry Ingredients:

  • 1 ¼ cup almond meal/flour
  • 1 ¼ cup oats
  • 1/2 cup flax meal
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 tsp cinnamon

Wet Ingredients:

  • 6 oz strawberry Greek yogurt
  • ¼ cup unsweetened almond milk
  • ¼ cup stevia or honey
  • 2 tbsp coconut oil
  • 1 egg
  • 1 cup chopped strawberries


  1. Preheat oven to 375 degrees. Line a muffin tins with paper cups or use non-stick spray.
  2. In a large bowl, combine the dry ingredients.
  3. In a small bowl, combine all wet ingredients except strawberries.
  4. Add the wet ingredients to the dry ingredients and mix until well combined.
  5. Fold in the strawberries with a spatula.
  6. Scoop batter evenly into muffin tins. Bake for 16-18 minutes or until toothpick in the center comes out clean.
  7. Eat as a snack and enjoy with nut butter.
  8. Makes 12 Muffins.

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