Oatmeal Strawberry Muffins

Dry Ingredients:

• 1 ¼ cup almond meal/flour
• 1 ¼ cup oats
• 1/2 cup flax meal
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tsp cinnamon

Wet Ingredients:

• 6 oz strawberry Greek yogurt
• ¼ cup unsweetened almond milk
• ¼ cup stevia or honey
• 2 tbsp coconut oil
• 1 egg
• 1 cup chopped strawberries

Preparation:

1. Preheat oven to 375 degrees. Line a muffin tins with paper cups or use non-stick spray.
2. In a large bowl, combine the dry ingredients.
3. In a small bowl, combine all wet ingredients except strawberries.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Fold in the strawberries with a spatula.
6. Scoop batter evenly into muffin tins. Bake for 16-18 minutes or until toothpick in the center comes out clean.
7. Eat as a snack and enjoy with nut butter.
8. Makes 12 Muffins.

Source: http://fitmomdiet.com/oatmeal-strawberry-muffins/

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