EB 2015 Boston

Mauro Fisberg : let’s join science to practice!

Mauro Fisberg is a doctor who has been working in nutrition for many years. He tells us how fascinated he is by yogurt, this “ancient product”. He has the will to share with the public what are the dietary qualities of yogurt and its positive impact on health. He wrote a book where he collected recipes from 65 of the best chefs in Brazil to share with all the population and show how yogurt is a wonderful food, a source of nutrients, which can be used in the daily cooking and habits.

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