“Eating to protect our health and our planet”: your questions – part 2

On June 2nd, 2020, the Yogurt in Nutrition Initiative gathered scientists worldwide through an online event to focus on ”Eating to protect our health and our planet”. Following the conferences, we share with you the questions from the audience and answers by the speakers.

Discover and download below the second part of our Questions & Answers by Pieter van’t Veer and the global audience.

Download the Q&A – part 2 (pdf)