On June 2nd, 2020, the Yogurt in Nutrition Initiative gathered scientists worldwide through an online event to focus on ”Eating to protect our health and our planet”. Following the conferences, we share with you the questions from the audience and answers by the speakers.
Discover and download below the first part of our Questions & Answers by Janet Ranganathan and Jess Haines.
Stay tuned… in a few days, the second part of the Questions & Answers, by Pieter van’t Veer and on general topic, will be put online…