Ingredients (Serves: 6)
- 8 ounces plain flavored Greek yogurt**
- 4 ounces cream cheese**, softened
- ½ cup mini or English cucumber, chopped
- ¼ teaspoon onion powder
- 1-2 teaspoons snipped fresh dill or ½ teaspoon dried dill weed
- 1 teaspoon lemon juice
- ½ teaspoon minced garlic
- ¼ teaspoon salt
- Assorted fresh vegetables
Instructions
In a small bowl, combine yogurt and cream cheese. Stir in the cucumber, onion, dill, lemon juice, peel, garlic, salt and pepper. If you desire a thinner consistency dip, add more yogurt, ¼ cup at a time, stirring and tasting as you go. Transfer contents to a bowl and serve with fresh, raw vegetables or pita chips.
