Resolutions for sustainable diet: Seek out for environmentally-friendly farming methods
At the Yogurt In Nutrition Initiative, we look forward to a more sustainable 2020. Based on all the science we’ve…
Sustainable healthy diet and yogurt
New must read abstract: “Nutrients, Foods, Diets, People: Promoting Healthy Eating”
IN A NUTSHELL: Recently published in Current Developments in Nutrition, this article is based on a session held at the…
New must read abstract: “Toward Healthy Diets from Sustainable Food Systems”
IN A NUTSHELL: Global and local food systems face complex challenges. There is an urgent need to achieve food systems,…
How to achieve sustainable healthy eating in practice?
For our online symposium « Eating to protect our health and our planet », we asked Fernanda Alvarado to cover…
Resolutions for a sustainable diet: Switch for a flexitarian diet
At the Yogurt In Nutrition Initiative, we look forward to a more sustainable 2020. Based on all the science we’ve…
Resolutions for a sustainable diet: Reduce, Reuse and Recycle
At the Yogurt In Nutrition Initiative, we look forward to a more sustainable 2020 and bring you 12 resolutions over…
5 ways to face some current food system problems to feed the World in 2050
For our online symposium « Eating to protect our health and our planet », we asked Nathalie Hutter-Lardeau to cover Janet Ranganathan’s…
Infographic: Sustainable healthy diets: from science to your plate!
According to the recent data on sustainable healthy diets, we have developped a new infographic on the topic. What is…
What are the differences between EAT Lancet and Dietary Guidelines for Americans?
As the world’s population grows, we face the challenge of ensuring there is enough food to feed us all while…
”Eating to protect our health and our planet?”: the conference at a glance
In a unusual context of pandemia and raising global concerns about health, well-being or environment, the Yogurt in Nutrition Initiative…