Diet may be related to the risk of endometrial cancer
Scientific data on the role of dietary factors in the incidence of endometrial cancer are inconsistent and inadequate. The American…
Other promising research
No increased risk of ovarian cancer linked to consumption of dairy products
High lactose intake has been suggested to increase epithelial ovarian cancer risk.
Probiotic yogurt could help protect against heavy metal poisoning
New research shows probiotic yogurt can reduce the uptake of certain heavy metals and environmental toxins by up to 78%…
Parkinson’s disease: a yogurt that protect neurons?
Naturally present in fruit and certain types of yoghurt, D-lactate and glycolate could increase neurone survival in Parkinson’s disease.
Can dairy products slow down the effects of Alzheimers?
The aim of this prospective study was to determine the influence of the consumption of milk and dairy products on…
Keep smiling : yogurt reduces depressive symptoms during pregnancy
The current results suggest that a higher intake of yogurt and calcium may be associated with a lower prevalence of…
Reducing consumption of dairy products could increase the risk of AMD
This prospective study evaluated the impact of a change in dairy product consumption on the incidence of age-related macular degeneration…
Daily intake of enriched yogurt may help people cope with stress
The aim of this study was to evaluate the impact on chronic stress of yogurt enriched with bioactive peptides and…
Potential of dairy products in reducing healthcare costs
Numerous studies show a link between dairy products and a lower risk of chronic metabolic and cardiovascular diseases.