The potential role of yogurt in reducing health disparities
In the context of the 4th Yogurt Summit in April 2016 in San Diego, we publish every week a key-study…
Diabetes prevention
3 Questions to Jill Weisenberger on Type 2 Diabetes Prevention
Jill Weisenberger, RD, is an internationally recognized nutrition and diabetes expert. For her, nutrition science needs to be understandable, pragmatic…
Scientific consensus on GI method to classify carbohydrate foods
In the context of the 4th Yogurt Summit in April 2016 in San Diego, we publish every week a key-study…
Reduced metabolic risk in older yogurt consumers
In the context of the 4th Yogurt Summit in April 2016 in San Diego, we publish each week a key-study…
Can yogurt consumption help to prevent Metabolic Syndrome?
Learn here more about this study.
Regular yogurt intake benefits type 2 diabetes risk in elderly
Learn here more about this study.
How diet and gut microbiota impact the development of diabetes
In the context of the 4th Yogurt Summit in April 2016 in San Diego, we publish every week a key-study…
Yogurt consistently associated with lower incidence of diabetes mellitus
Most dietary guidelines consider dairy product as a whole category based on selected single nutrient approach (eg. calcium, vitamin D).…
Benefits of probiotics in the management of diabetes
Several studies have suggested that probiotics, such as yogurt, could play an important role in the management of diabetes, without…
Dairy products improve hepatic function and inflammation
Dairy products are associated with certain health benefits in the metabolic syndrome, which is confirmed by this study led by…