2nd Global Yogurt Summit: Overview of scientific publications
Curious about the proceedings of our YINI symposium on the health effects of yogurt in 2014, San Diego? Discover here…
EB 2014, San Diego
The Yogurt in Nutrition Initiative for a Balanced Diet organized its 2nd Yogurt Summit during the 2014 Experimental Biology Conference, in San Diego. The conference addressed particularly the role yogurt can play in tackling the rising global obesity epidemic and the increase in type 2 diabetes.
Introduction: Proceedings of 2nd Global Summit on yogurt and health
In April 2014, YINI (an initiative of the Danone Institute International, the American Society for Nutrition and the International Osteoporosis…
Interview of Prof T. Van Hooijdonk about Energy and Protein Conversion by Dairy Cows
http://youtu.be/IeEVFc5l5J0 Prof Toon Van Hooijdonk (Wageningen University, the Netherlands) recalled the challenges faced by exponential worldwide population growth with the…
Interview of Prof Luis Moreno – Yogurt & Metabolic Diseases in children and adolescents –
http://youtu.be/CxyKfJQ8bhk Rising obesity rates are a major concern across the globe especially in North America, and according to the World…
Interview of Prof John Bienenstock about the Microbiome Gut Brain Axis
http://youtu.be/uYRrNLuKL5Q Certain probiotics, in particular specific strains of Lactobacilli and Bifidobacteria, may also interact with the mood and/or behaviour of…
Interview Prof Nita Forouhi – Dietary Dairy Product Intake and Type 2 Diabetes
It’s no secret that yogurt is good for you. Yogurt is full of things we want more of; it is…
Interview of Prof P. Jacques – Association of dairy consumption with hypertension
During the fringe poster sessions at the conference, Dr Paul Jacques (Tufts University, USA) presented the results of a study…
Interview with Prof Olivier Goulet – Gut Microbiota & Health: what’s new?
Prof. Olivier Goulet (Hospital Necker-Enfants Malades, Paris, France) reminded us of the importance of the advances made in recent years…
Interview Prof René Rizzoli – Dairy protein and musculoskeletal health
René Rizzoli, MD, PhD, Professor of Medicine and Head of the Service of Bone Diseases at the University Hospitals of…
Interview of Prof Mauro Fisberg – History of Yogurt and Current Patterns of Consumption
http://youtu.be/O5QzBRsrW8w “One of the most important modifications of yogurt in modern times is the global access of ready to eat…