EB 2015 Boston

Angelo Tremblay explains the potential connections between yogurt and body weight stability

Yogurt has numerous features that may globally explain the decreased proneness of yogurt consumers towards body weight gain. During the 3rd Yogurt Summit, Prof Angelo Tremblay discussed several potential mechanisms which are proposed in the literature, from the fact that yogurt consumption appears as a signature of a healthy lifestyle, to the role of some components of yogurt and the effect of the yogurt matrix. This short video interview highlights a range of studies in the field of weight management.

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