A comprehensive review of the scientific & nutrition evidence about yogurt
On October 19th, 2017, our initiative organized a symposium in Argentina, introducing local nutrition experts to the available evidence-based knowledge…
Yogurt summit
The 5th Yogurt Summit 2017:
a throwback
The 21st International Congress of Nutrition in Buenos Aires was the place to be on October 18th, 2017. During the…
IUNS speakers: Prof. Seppo Salminen, University of Turku
For those seeking the latest science on gut health and its applications to clinical practice, Buenos Aires will be the…
Benefits of yogurt by Dietitian Erika Ochoa
Meet Erika Ochoa, a Pediatric Nutritionist and Dietitian from Mexico! She attended the YINI symposium on the Health Effects of…
Yogurt intake in relation to glycemia and insulinemia
There is scientific evidence that eating dairy foods is associated with a reduced risk for Type 2 Diabetes (T2D). While…
A snapshot of the 4th Yogurt Summit in San Diego
Let's look back at a successful 4th Yogurt Summit! Check-out the photo gallery and take a virtual tour through the…
4th Yogurt Summit, April 2016: let’s meet Li Wen
Li Wen holds the current position of Senior Research Scientist in Medicine (Endocrinology) and Director of Core Laboratory of Yale…
Meet & Tweet in San Diego with Hubert Cormier
Hubert Cormier is a registered dietician from Canada and he’s currently enrolled in a doctoral program, that he pursues at…
4th Yogurt Summit, April 2016: let’s meet Jordi Salas-Salvadó
Jordi Salas-Salvadó is a professor of Human Nutrition and Bromatology at the Rovira i Virgili University in Spain and well…
The 4th Yogurt Summit 2016: scientific program
The 4th Global Summit on the Health Effects of Yogurt is approaching! Discover the program of our scientific symposium: Yogurt…