Interview with Prof Olivier Goulet – Gut Microbiota & Health: what’s new?
Prof. Olivier Goulet (Hospital Necker-Enfants Malades, Paris, France) reminded us of the importance of the advances made in recent years…
video
Interview Prof René Rizzoli – Dairy protein and musculoskeletal health
René Rizzoli, MD, PhD, Professor of Medicine and Head of the Service of Bone Diseases at the University Hospitals of…
Interview of Prof Mauro Fisberg – History of Yogurt and Current Patterns of Consumption
http://youtu.be/O5QzBRsrW8w “One of the most important modifications of yogurt in modern times is the global access of ready to eat…
Interview of Prof R. Wolfe – Importance of Milk protein in Elderly
http://youtu.be/aHxPghkNn2k Milk protein in yogurt are beneficial to elderly heath status especially muscle strength and mass, as was discussed at…
IUNS Congress 2013 – A new tool against obesity
http://youtu.be/KIk84jq0R5w
IUNS Congress 2013 – Best of science Yogurt for a healthier diet
http://youtu.be/QuFpVVfSNSA
1rst Yogurt Summit ASN Webcast – Science & Policy Needs by Prof. German
Watch the video on the American Society of Nutrition Website: http://visiond.com/ASN_EB13/Wed_8am_Benefits_Yogurt/German.html
1rst Yogurt Summit ASN Webcast – Evidence for Dietary Guidelines by Prof. Weaver
Watch the video on the American Society of Nutrition Website: http://visiond.com/ASN_EB13/Wed_8am_Benefits_Yogurt/Weaver.html
1rst Yogurt Summit ASN Webcast – Diet & Lifestyle Behaviors of Yogurt Consumers by David Grotto
Watch the video on the American Society of Nutrition Website:
1rst Yogurt Summit ASN – Yogurt & metabolic diseases by Prof. Astrup – WEBCAST
Watch the video on the American Society of Nutrition Website: http://visiond.com/ASN_EB13/Wed_8am_Benefits_Yogurt/Astrup.html