Yogurt in Nutrition Initiative: towards sustainable balanced diets
The Yogurt in Nutrition Initiative was created in 2013, by the Danone Institute International and the American Society for Nutrition.…
Sharon Donovan
Balancing planetary and human health: Meet the co-chairs
On June 10th, 2021, the new online symposium will be organized, as sponsored satellite program of Nutrition Live Online 2021,…
ICN speakers : Prof. Sharon Donovan, University of California
We’ve gathered nutrition and microbiology experts from all corners of the world for the YINI Symposium program at IUNS 2017!…
What lessons can be drawn from the 3rd Yogurt Summit?
By way of conclusion of 3rd Yogurt Summit, Dr Sharon Donovan (USA), co-chair of the Yogurt in the Nutrition Initiative…