Yogurt & Type 2 Diabetes: Translating Evidence Into Practice
Could not make it to the 4th Yogurt Summit in San Diego? Discover here an overview of the event!
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Yogurt intake in relation to glycemia and insulinemia
There is scientific evidence that eating dairy foods is associated with a reduced risk for Type 2 Diabetes (T2D). While…
A role for yogurt in decreasing the risk of Type 2 Diabetes?
In the context of the 4th Yogurt Summit in San Diego, international experts discussed the latest research findings on yogurt…
A snapshot of the 4th Yogurt Summit in San Diego
Let's look back at a successful 4th Yogurt Summit! Check-out the photo gallery and take a virtual tour through the…
Yogurt consumption and risk of Type 2 Diabetes
This infographic highlights the latest research findings on yogurt consumption and a reduced risk of developing Type 2 Diabetes, discussed…
Yogurt & T2 Diabetes: overview of recent epidemiological studies
Prof. Jordi Salas from Spain discussed exciting advances on the positive role of yogurt in the heavy burden context of…
The 4th Yogurt Summit: targeting (T2) Diabetes (Summary Report)
The 4th Yogurt Summit on the Health Effects of Yogurt focused on the link between yogurt consumption and the incidence…
April 6, 2016: 4th Yogurt Summit abstract book
Want to know more about the 4th Global Summit on the Health Effects of Yogurt in San Diego and our…
The potential role of yogurt in reducing health disparities
In the context of the 4th Yogurt Summit in April 2016 in San Diego, we publish every week a key-study…
4th Yogurt Summit, April 2016: let’s meet Constance Brown-Riggs
Constance Brown-Riggs, MSED, RD, CDE, CDN – is an award-winning registered dietitian, and a certified diabetes educator.