How is yogurt made?
Yogurt is a product resulting from the fermentation of milk by two specific ferments: Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus. The raw…
Yogurt is a product resulting from the fermentation of milk by two specific ferments: Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus. The raw…