Can yogurt be part of sustainable food choices?
People are aware that the food, they eat, is an important factor, affecting their health. But what is less well…
interview
3 Questions to Jill Weisenberger on Type 2 Diabetes Prevention
Jill Weisenberger, RD, is an internationally recognized nutrition and diabetes expert. For her, nutrition science needs to be understandable, pragmatic…
Prof. Angelo Tremblay: “yogurt as the signature of a healthy lifestyle”
After he gave his presentation at our symposium on the health benefits of yogurt at the FENS 2015, Professor Angelo…
Prof. Jordi Salas-Salvadó: “yogurt to reduce the risk of diabetes”
After he gave his presentation at our symposium on the health benefits of yogurt at the FENS 2015, Professor Jordi…