Diabetes: one more reason to love yogurt!
Many of us have been touched by diabetes. Maybe it’s a friend or family member who lives with diabetes or…
Diabetes
Dairy products & type 2 diabetes: are they protective or harmful?
Unlike for cardiovascular disease, the associations between dietary fats and the risk of diabetes have been less investigated. In this…
And what if yogurt was the best snack for children?
With almost 1,200 health professionals from 85 countries, Nutrition & Growth is one of the most important events in the…
Meet the YINI speakers at Nutrition & Growth 2017: André Marette
In the context of the Nutrition & Growth Conference 2017, the YINI symposium “How yogurt could improve health in children”…
Milk and dairy: which relation with chronic diseases?
Several media stories and organizations claim that milk and dairy increase risk of chronic diseases, nourishing skepticism among general consumers…
2016 Best of yogurt publications
This ‘Best of 2016’ compiles the 6 recent and significant studies, reviewed and selected by the YINI board of experts,…
Dairy proteins have positive effects on glucose control
Higher intakes of proteins, derived from plant-based foods and certain animal-based foods, including dairy proteins, have been associated, in observational…
Prevention of diabetes: how yogurt can help
We know yogurt prevention of diabetes and diabetes management require particular attention with regard to diet. In the context of…
Yogurt and milk research: what happened in 2016?
Since 2012, every year, The French Dairy Board, CNIEL, continuously monitors the publishing of scientific studies on the health benefits…
Dairy fat may reduce risk of diabetes mellitus
Although some studies have suggested an inverse relationship between the consumption of dairy foods and the risk of diabetes mellitus,…