Yogurt may reduce the risk of type 2 diabetes
In March 2024, the U.S. Food and Drug Administration (FDA) has approved a qualified health claim regarding the consumption of…
dairy matrix
The food matrix in dietetic practice, by Lauren Twigge
During the latest online congress ASN Nutrition live 2022, we asked Lauren Twigge to follow and share with us the…
Climate, nutrition and food matrix… live from ASN Nutrition live 2022
On Tuesday 14th of June 2022, the ASN’s flagship annual meeting Nutrition Live 2022 will begin. Three days of online…
Dairy matrix: it’s not just about nutrients
When it comes to the goodness we get from dairy products, it’s not just the nutrients that matter. The research…
New must-read article: “Saturated Fats and Health: A Reassessment and Proposal for Food-Based Recommendations”
IN A NUTSHELL: The article recently published in the Journal of the American College of Cardiology dispels the popular belief…
How might yogurt reduce T2D risk?
"Yogurt consumption is associated with reduced risk of Type 2 diabetes" is one is one of the 10 evidence-based conclusions made…
The dairy matrix – why dairy foods may differ in the nutrition they provide
It’s common knowledge that dairy products are a rich source of several health-promoting nutrients, notably protein and calcium. But did…
Yogurt insights that might change the way you think about yogurt
Yogurt is a nutrient dense food - nothing new there. Yogurt offers live bacteria, yes, we know that too. People…
Next YINI Summit – Learn more about André Marette
The global health effects of yogurt are beyond the single effects of each nutrients and live bacteria, as indeed, “yogurt…