Are milk fats okay for our metabolic health?
Dairy foods have long been hailed for their nutritional richness, although researchers are still debating over the metabolic effects of…
CVD
New must-read article: Dairy Product Consumption and Cardiovascular Health
In a nutshell: The association between dairy products consumption, dairy fats and cardiovascular diseases, remains, despite the level of recent…
Regular yogurt consumption is associated with reduced heart risk in people with hypertension
Consuming at least 2 servings of yogurt every week, especially as part of a healthy diet, is associated with a…
Total fermented food is not associated with mortality
Fermented foods represent about one-third of the foods in the human diet. The goal of fermentation in these products is…
Yogurt & T2 Diabetes: overview of recent epidemiological studies
Prof. Jordi Salas from Spain discussed exciting advances on the positive role of yogurt in the heavy burden context of…
Dairy benefits the prevention of CVD and stroke
Chinese researchers examined the impact of dairy intake on cardiovascular disease (CVD), including the risk of stroke and of coronary…
HELENA: dairy consumption is associated with low adiposity and low CVD risk in adolescent girls
the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) research consortium group investigated the relationship between dairy consumption and…