Milk and dairy: which relation with chronic diseases?
Several media stories and organizations claim that milk and dairy increase risk of chronic diseases, nourishing skepticism among general consumers…
cancer
Total fermented food is not associated with mortality
Fermented foods represent about one-third of the foods in the human diet. The goal of fermentation in these products is…
Dairy products, lactose intolerance and cancer: an update
This review provides an update on the mechanisms involved in the maturation of lactase and the different types of lactose…
What to remember from 3 decades of research on yogurt?
Yogurt consumption has been associated with health and well-being for centuries, but scientific research efforts on the potential health effects…
How are milk products consumption related to gastric cancer?
A large meta-analysis reports an association that has been found in cohort studies between the consumption of dairy, including yogurt,…