In practice: Yogurt-based recipes

Fruit Salad with Yogurt Honey-Lime Dressing

yogurt and fruit salad

Selected for you this week : a yummy fruit salad from Anne Mauney makes a delicious side to any breakfast. Feel free to use any fruit you like — the yogurt honey-lime dressing is the key! Every week, we bring you valuable quotes from around the web on yogurt.

Ingredients (8 serves) :

  • 2 cups cantaloupe, cut in bite size pieces 
  • 1 cup seedless grapes 
  • 1 cup pineapple, cut in chunks 
  • 1 1/2 cups peeled, diced mango 
  • 2 cups berries (any kind)
  • 1 cup mandarin oranges
  • Dressing: 
    • 1/2 cup plain yogurt
    • 1/4 cup lime juice 
    • 1/4 cup honey 
    • 1 tsp. lime zest


  1. In a small bowl, mix yogurt, lime juice, honey and lime zest until well-blended.
  2. Refrigerate (covered) until ready to serve.
  3. Toss dressing with fruit in large serving bowl. Enjoy!

Calories per serving: 150
Calorie equivalent: 2 fruits

Copyright: annemauney

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