What needs to change in food production to help us achieve a sustainable diet?
Join us in exploring the scientific discoveries that are supporting our shift towards a sustainable diet for all. In this…
Key Publications
What would a more sustainable diet mean for you?
Scientists are making major advances in understanding the links between diet, health, and environment. In this 2nd document of the…
What is a sustainable diet and why do we need it?
In 2015, the Paris Agreement on climate change brought together countries from around the world in a positive move to…
Scientists are a step closer to understanding the health benefits of yogurt
The puzzle of why yogurt seems to be even better for us than we’d expect from its nutrient content alone…
Experts call for a re-think of guidance on dairy foods and fats
For years we’ve been encouraged to cut back on saturated fat and to choose low-fat or fat-free dairy foods in…
Choosing yogurt and full-fat dairy foods may be healthier than you think
A shake-up in advice on what we should eat is set to follow as research reveals more about how nutrition…
Milk and dairy products in health: a series of systematic reviews
"Milk and dairy product consumption" is the central of the 14 articles published recently in Advances in Nutrition. This supplement…
Sustainable diets: the symposium’s leaflet
Which diets are the most sustainable? How is sustainability measured? Are dairy & yogurt part of sustainable diets? Those are…
Bacteria may hold the key to health benefits of yogurt
Ever wondered what yogurt with live cultures really means for your health? Live yogurt contains trillions of friendly bacteria which…
Plea for yogurt to play a more prominent role in dietary guidelines
If you’re put off by the thought of bacteria growing in your food, you wouldn’t be alone. But our views…