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In practice: Yogurt-based recipes

Labneh with tomatoes, pesto, and tapenade

Selected for you this week: Labneh with tomatoes, pesto, and tapenade, a recipe out of Cheryl Sternman Rules book ‘Yogurt…

Goat’s cheese, grape and pecan balls

Selected for you this week: Goat’s cheese, grape and pecan balls, a recipe out of Hubert Cormiers yogurt recipe book…

Creamy dill cucumber yogurt dip

Selected for you this week: a creamy dill cucumber yogurt dip - a recipe, shared by Becca Heflin from itsyummi.com.…

Chicken curry and vegetables with low-fat yogurt

Selected for you this week: a recipe low in saturated fat of Chicken curry and vegetables, by Joy Bauer. Every…

Creamy cilantro bean casserole with greek yogurt

Selected for you this week: a vegetarian recipe of Creamy Cilantro Bean Casserole, by Jessa Nowak. Perfect for a weeknight…

Banana yogurt pancakes

Selected for you this week: A yummy pancakes recipe with yogurt and banana, by Christy Wilson. Every week, we bring…

Cinnamon swirl yogurt startups

Selected for you this week: Cinnamon swirl yogurt startups with French toast, a recipe from the DairyGood Cookbook, presented by…

Make tzatziki with yogurt and cucumbers

Selected for you this week: A tzatziki recipe with yogurt and cucumbers, by Sara Go Gingham. Every week, we bring…

Chicken skewers with cucumber-garlic yogurt sauce 

Selected for you this week: Chicken skewers with cucumber-garlic yogurt sauce, a recipe by Katerina Petrovska. Every week, we bring…

Salsa yogurt dressing

Selected for you this week: Salsa yogurt dressing, by The Lean Green Bean. Every week, we bring you valuable quotes…