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EB 2016 San Diego

Goat’s cheese, grape and pecan balls

Selected for you this week: Goat’s cheese, grape and pecan balls, a recipe out of Hubert Cormiers yogurt recipe book…

4th Yogurt Summit, April 2016: let’s meet Constance Brown-Riggs

Constance Brown-Riggs, MSED, RD, CDE, CDN – is an award-winning registered dietitian, and a certified diabetes educator.

4th Yogurt Summit, April 2016: let’s meet Li Wen

Li Wen holds the current position of Senior Research Scientist in Medicine (Endocrinology) and Director of Core Laboratory of Yale…

Meet & Tweet in San Diego with Hubert Cormier

Hubert Cormier is a registered dietician from Canada and he’s currently enrolled in a doctoral program, that he pursues at…

Meet & Tweet in San Diego with Lori Shemek

Lori Shemek is a Nutrition and Weight Loss expert, as well as a best-selling author. In her practice, she helps…

4th Yogurt Summit, April 2016: let’s meet Andrew Prentice

Andrew M. Prentice (MRC International Nutrition Group, London School of Hygiene & Tropical Medicine, UK) will review the results of…

4th Yogurt Summit, April 2016: let’s meet Angelo Tremblay

Angelo Tremblay is a PhD at the Department of Kinesiology at the Laval University in Canada and an expert in…

4th Yogurt Summit, April 2016: let’s meet Thomas Wolever

Thomas Wolever, Prof. Nutritional Sciences at the University of Toronto in Canada, is well known for his research on the…

4th Yogurt Summit in San Diego: who are the experts?

We have recently announced the scientific program of the 4th Global Summit on the Health Effects of Yogurt in April…

4th Yogurt Summit, April 2016: let’s meet Jordi Salas-Salvadó

Jordi Salas-Salvadó is a professor of Human Nutrition and Bromatology at the Rovira i Virgili University in Spain and well…