Proceedings 2017: studies on Yogurt & Type 2 Diabetes
The Fourth Global Summit on the Health Effects of Yogurt took place in April 2016 in San Diego (US) during the annual…
EB 2016 San Diego
EB 2016: the 4th Global Summit on the Health Effects of Yogurt took place on the 6th of April, 2016, during the annual Experimental Biology meetings in San Diego, US. The scientific YINI symposium is entitled: Yogurt & (Type 2) Diabetes, translating evidence into practice.
The nutrient density of snacks
Dietary Guidelines and practitioners could use nutrient profiling to recommend specific snacks, like yogurt, based on their quantified nutrient density.…
Food swapping to yogurt: a new way to improve diet quality
A new study shows that making simple food swaps (including yogurt) may easily have a great effect on the improvement…
Mindful eating : eating with intention and attention
A live interview with Megrette Fletcher, RD and Mindful eating expert, explored the age-old question, why do we eat? Eating…
Yogurt and diabetes : how to put it into practice
At the end of the 4th Yogurt Summit, Azmina Govindji, RD, UK, discussed how to take advantage of yogurt in…
Targeting (T2) Diabetes: highlights from the 4th Yogurt Summit
6th of April, 2016: During the 4th Global Summit on the Health Effects of Yogurt, several international renowned experts in…
Yogurt would have public health benefits for Diabetes management
There is persuasive evidence that dairy food and especially yogurt consumption is associated with a reduced risk of T2D. Professor…
Snack swap to yogurt & reduce T2 Diabetes risk
In the context of the 4th Yogurt Summit in San Diego, international experts discussed the latest research findings on yogurt…
Passion fruit panna cotta
Selected for you this week: passion fruit panna cotta, a recipe out of Hubert Cormiers yogurt recipe book ‘Ma table…
Yogurt : the perfect FIT for a healthy lifestyle ?
The capacity of a single food, such as yogurt, to influence diet quality and metabolic health depends on its composition…