Yogurt is not just for dessert ! Interview with Azmina Govindji, registered Dietitian
Azmina was thrilled to attend the 3rd Yogurt Summit, dedicated this year to yogurt and weight management. She thinks it…
EB 2015 Boston
Yogurt consumption and weight in the literature
During 3rd Yogurt Summit, Prof. Jacqui Eals discussed how systematic review methods can bring objectivity and transparency when assessing both…
Potential mechanisms for yogurt in weight management
During 3rd Yogurt Summit, Professor Angelo Tremblay (Department of Kinesiology at Université Laval in Quebec), told us about the four…
3rd Yogurt Summit : interview with André Marette, PhD – Diabetes Expert
André Marette, PhD, tells us about yogurt and diet at the 3rd Yogurt Summit.
20 photos that capture the best moments of 3rd Yogurt Summit
Scientifics, journalists, healthcare professionals and researchers from all over the world gathered at Boston Convention Center March 28 to share…
Caramel Yogurt with cashew nuts crumble
Check out this incredible selection of dessert recipe by Mauro Fisberg, prepared by one of the best chefs in Brazil,…
Let’s meet Mauro Fisberg
Mauro Fisberg is pediatrician and nutrologist. He is associate professor of Pediatrics at Federal University of Sao Paulo- Brazil and…
Deep-Fried potato, greek yogurt, shrimp and almond croquette
Prof Mauro Fisberg, who is member of the YINI and Danone International Institute Board, coordinated a book with 65 chefs…
Chicken with Mushroom sauce by Toby Amidor
In her new book, "The Greek Yogurt Kitchen: More Than 130 Delicious, Healthy Recipes for Every Meal of the Day",…
Let’s meet Toby Amidor
Culinary blogger Toby Amidor has honoured us with a dedication in her latest book during 3rd Yogurt Summit in Boston.…