On June 10 2021, the Yogurt in Nutrition Initiative gathered scientists worldwide through an online event, organized as satellite symposium during the ASN Nutrition Live 2021. The conference focused on “Balancing planetary and human health: the crucial role of biodiversity”
The video of the conferences is now available online.
In the following complete video, you’ll have access to the whole online symposium:
- Balancing planetary and human health: the crucial role of biodiversity – Introduction by Sharon Donovan, USA
- One Earth: Increasing evidence of the interconnection between Planet, People & Health – Fabrice DeClerck, Belgium
- Gut microbiome diversity: Link between food, gut microbiota and health – Joël Doré, France
- Soil microbiome diversity: The link between soil microbiome, plant, food and health – Heribert Hirt, Austria
- Conclusion – Emeran A. Mayer, USA
- Panel Discussion, chaired by Sharon Donovan, USA and Emeran A. Mayer, USA
