International Congress of Nutrition 2017

Yogurt, the Gut Microbiome & Health: live from the conference room

yogurt fermentation & the gut microbiome: live from the conference room at icn 2017

On October 18th, 2017, we held a symposium at the International Congress of Nutrition on “Yogurt, the Gut Microbiome & Health”, an opportunity to address key questions: benefits of fermentation, possible interaction between the microbiota, diet & health, harmonization of dietary guidelines.

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