Proceedings 2017

Proceedings 2017: studies on Yogurt & Type 2 Diabetes

journal-nutrition-proceedings-diabetes

The Fourth Global Summit on the Health Effects of Yogurt took place in April 2016 in San Diego (US) during the annual Experimental Biology meetings. The scientific symposium was dedicated to yogurt and Type 2 Diabetes (T2D).

The proceedings are now published in The Journal of Nutrition: