The YINI’s 5th anniversary was celebrated in June 2018. For this occasion, YINI has published...
Key Publications
This “Best Of” and “Key publications” corner compiles the most recent and significant studies, reviewed and selected by the YINI board of experts, to illustrate the latest findings on the potential health effects of yogurt and on sustainable healthy diets.
2017 Best of Yogurt Publications
2017 was a year of scientific progress on yogurt. The YINI board of experts has reviewed and...
The benefits of yogurt
More and more positive scientific data are published on yogurt and its effects on health.
Benefit of yogurt for lactose digestion
Yogurt is a source of lactose; but it also contains live bacteria that produce lactase, which...
Lactose intolerance: what risks, what impacts and what solution?
Per se, lactose maldigestion has no direct consequence on health. It concerns most people in the...
Lactose intolerance diagnostic
The proper way to diagnose lactose intolerance, called the Breath test, is to measure, in the...
Proceedings 2017: studies on Yogurt & Type 2 Diabetes
The Fourth Global Summit on the Health Effects of Yogurt took place in April 2016 in San Diego...
Lactase activity
In the intestine during digestion, lactose is usually split into glucose and galactose by the...
Lactose as a nutrient
Lactose is the principal sugar (or carbohydrate) naturally found, in various amount, in milk and...
Are yogurt eaters different than other consumers?
Yogurt consumers seem to have more adequate nutrient intakes. They also tend to make other...