Leading experts met during the latest YINI session at the 21st International Congress of Nutrition...
International Congress of Nutrition 2017
Leading experts were gathered on October, 18, 2017 in Buenos Aires (Argentina) to review the major discoveries from the last ten years around gut microbiota. Recent research has shown it could act as a biomarker for disease and a fundamental target for specific interventions, including dietary ones, like yogurt consumption.
ICN speakers: Dr. André Marette, Laval University
The gut microbiota and its impact on health and diseases will be the topic of the upcoming...
IUNS speakers: Prof. Seppo Salminen, University of Turku
For those seeking the latest science on gut health and its applications to clinical practice...
[Save the Date] 5th Global Yogurt Summit at ICN
Mark your calendar and join the YINI community in the fifth edition of the Yogurt Global Summit...
ICN speakers : Prof. Robert Hutkins, University of Nebraska
The ICN 2017 is fast approaching! The 5th YINI Summit - Fermented Foods and Health: The...
ICN speakers : Prof. Sharon Donovan, University of California
We’ve gathered nutrition and microbiology experts from all corners of the world for the YINI...